#nonfictionnovember
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#Friday56 & #BookBeginnings: The Dead Ladies Project #NonFicNov



There are two Chicago cops standing in my kitchen.

- p. 1

 For Friday 56:  
But then something in my periphery distracted me from my vigilance. As we crossed Austria into Slovenia, a massive statue erupted from the hillside unexpectedly. A man, sword aloft, staring from Slovenia back across the Austrian frontier. "We are sick of your empire-building bullshit," the statue seemed to be saying. 
- p. 56

About The Dead Ladies Project by Jessa Crispin: Exiles, Expats and Ex-Countries: When Jessa Crispin was thirty, she burned her settled Chicago life to the ground and took off for Berlin with a pair of suitcases and no plan beyond leaving. Half a decade later, she’s still on the road, in search not so much of a home as of understanding, a way of being in the world that demands neither constant struggle nor complete surrender.

The Dead Ladies Project is an account of that journey—but it’s also much, much more. Fascinated by exile, Crispin travels an itinerary of key locations in its literary map, of places that have drawn writers who needed to break free from their origins and start afresh. As she reflects on William James struggling through despair in Berlin, Nora Barnacle dependant on and dependable for James Joyce in Trieste, Maud Gonne fomenting revolution and fostering myth in Dublin, or Igor Stravinsky starting over from nothing in Switzerland, Crispin interweaves biography, incisive literary analysis, and personal experience into a rich meditation on the complicated interactions of place, personality, and society that can make escape and reinvention such an attractive, even intoxicating proposition.

Personal and profane, funny and fervent, The Dead Ladies Project ranges from the nineteenth century to the present, from historical figures to brand-new hangovers, in search, ultimately, of an answer to a bedrock question: How does a person decide how to live their life?

Guest Post + #Giveaway! Terry Richard Bazes's Chateau d’If #NonFicNov


On this blog, I've always since put out my own version of "reviews." I've learned, simply by being a reader, that some things work (and other things don't!) in books. During NonFiction November, it's serendipity to be approached by an author who has written a book that while mainly targets aspiring authors, I know book bloggers will read with interest too.

Terry Richard Bazes—who once received a flattering note about his work from Joseph Heller (can I say wow?)—gives us a glimpse into his writing life. He's also giving away two copies of the book Plot Fiction Like the Masters wherein he looks into the tricks of the trade of three beloved authors Ian Fleming, Jane Austen and Evelyn Waugh. Don't forget to enter!

Welcome, Terry! We look forward to looking at your little writing heaven!

Chateau d’If by Terry Richard Bazes

Author of Plot Fiction Like the Masters

My private prison—the messy little twelve-by-twelve hovel where I gnaw my pens, crush my pages, despair, exult and write—occupies the back half of a converted one-horse stable. That means, I suppose, that my predecessor and fellow prisoner was a horse that went to its eternal reward about a hundred years before my tenure. Upstairs, right above my desk, is the horse’s hayloft. Owing to the fact that the hayloft’s door has never—or at least not in recent memory—been closed, I have very good reason to believe that there are bats sleeping up there in the daytime—not to speak of the squirrels I often hear scurrying and the spiders I sometimes see poking their black legs between the white boards of my ceiling. There are mice too, of course—and not only in the hayloft. I know that for a fact because I often find their little pellets down here on the scarred pine floor, on the dusty shelves of my bookcases and even amidst the heaped books on my butcher-block desk.

These books (tumbled on battle-scarred pens and scribbled-over scraps of paper) are my only permitted companions: Swift, the Earl of Rochester, Kafka, Captain John Smith, Nabokov, Berger, Descartes, H.G. Wells, Huxley, Barth, Heller, and Pynchon consort with Alice in Wonderland, Madame Bovary, Moll Flanders and Fanny Hill. I also keep a statue of a camel on my desk to remind me that an animal with its own resources can walk across a desert. Behind me are my dictionaries—Webster’s, American Heritage, and the compact OED that, in my advancing age, requires both eyeglasses and a hand-held magnifier.

The place of honor on my walls belongs to a kind letter sent to me by Joseph Heller. There are also two paintings and one etching by my great-grandfather, quotations by Flaubert and Milton, a painting of Dickens at his desk, a photograph of Nabokov in the midst of writing The Defense, a framed Barnes and Noble poster advertising my first novel, a few framed reviews, a picture of Samuel Taylor Coleridge and a photograph of the open jaw of an alligator emerging from a swamp.

The other half of the stable (separated by a wall and behind me at my desk as I compose this sentence) is the tool shed. In that little room you can, if you like, find my tractor, two rusting lawn mowers, two saws, a one-armed hedge clipper hanging on a rusty nail, two cross-country skis which no one in my family ever used, a filthy and crumpled blue tarpaulin, a discarded black plastic sled, a defunct automobile battery, two cans of gasoline, an archery target, a yellow arrow with only two feathers, an aluminum bicycle pump, an open bag of peat moss, a mound of rotting pine needles and a rusting stroller.

Whenever I must return to solitary confinement, this junk-filled shed is on my left. I always walk, between a derelict radiator and a pine tree, down a very well-worn avenue of dirt which I have come to call my “psycho-path.” My office has a cinder-block front step and a red, wood door. The red door has a brass lion’s head with a knocker in its teeth. I open the door and am back, as they say, in business—in the belly of the beast.

About Terry Richard Bazes 

Terry Richard Bazes is the author of Lizard World (Livingston Press) and of Goldsmith’s Return (White Pine Press). His personal essays and fiction have appeared in a number of publications, including The Washington Post Book World, Newsday, Columbia Magazine, Travelers’ Tales: Spain, Lost Magazine and the Evergreen Review. He is a graduate of Columbia College and has a Ph.D. in English Literature from the State University of New York at Stony Brook. His doctoral dissertation, entitled Romance and Realism in the Early Novel, a study of the role of the fantastic in 17th- and 18th-century fiction, has served as a theoretical framework for his novels. He has also recently completed Plot Fiction like the Masters: Ian Fleming, Jane Austen, Evelyn Waugh and the Secrets of Story-building.


About Plot Fiction Like the Masters : Ian Fleming, Jane Austen, Evelyn Waugh and the Secrets of Story-Building by Terry Richard Bazes: 
Plot Fiction like the Masters is an exercise in reading like a writer - reading with the purpose of figuring out how the plots of a few recognized masterpieces succeed in making readers turn the page. The reason for proposing this as a way of learning plot-making is my own experience as a writer -- that the most accomplished novelists are the greatest teachers and that their lessons may be drawn from a close study of their work. The three novels under consideration - Ian Fleming's Dr. No, Jane Austen's Pride and Prejudice and Evelyn Waugh's A Handful of Dust - have all achieved astonishing success. They are all not only recognized masterpieces of their very different genres but have also won the glittering prizes - fame, fortune, movie deals -- for which many a haggard writer would sell his or her soul to the Devil.


Giveaway Time!

Terry Bazes is giving away 2 paperbacks - Plot Fiction Like the Masters.
Open US, Can, UK and Ireland.


It's NonFiction November! Get some in your life! :)
Nonfiction November is hosted by Kim at Sophisticated Dorkiness, Becca at I’m Lost in Books, Leslie at Regular Ruminations, and Katie at Doing Dewey. Check out the schedule.

#Friday56 & #BookBeginnings: Plot Fiction Like the Masters + Giveaway! #NonFicNov

This book is an exercise in reading like a writer - reading with the purpose of finding out how the plots of a few recognized masterpieces succeed in making readers turn the page. 
- p. 1

 For Friday 56:  
This rise and fall of the storyline (like all the ups and downs of Austen's story) is propelled by an ever-changing tension between goal-driven desire and the forces that block it.
- p. 56


About Plot Fiction Like the Masters : Ian Fleming, Jane Austen, Evelyn Waugh and the Secrets of Story-Building by Terry Richard Bazes: 
Plot Fiction like the Masters is an exercise in reading like a writer - reading with the purpose of figuring out how the plots of a few recognized masterpieces succeed in making readers turn the page. The reason for proposing this as a way of learning plot-making is my own experience as a writer -- that the most accomplished novelists are the greatest teachers and that their lessons may be drawn from a close study of their work. The three novels under consideration - Ian Fleming's Dr. No, Jane Austen's Pride and Prejudice and Evelyn Waugh's A Handful of Dust - have all achieved astonishing success. They are all not only recognized masterpieces of their very different genres but have also won the glittering prizes - fame, fortune, movie deals -- for which many a haggard writer would sell his or her soul to the Devil.

It's NonFiction November! Get some in your life! :)

Nonfiction November is hosted by Kim at Sophisticated Dorkiness, Becca at I’m Lost in Books, Leslie at Regular Ruminations, and Katie at Doing Dewey. Check out the schedule.

Giveaway

Terry Bazes is giving away 2 paperbacks - Plot Fiction Like the Masters.
Open US, Can, UK and Ireland.

#NonFictionNovember: Book pairing! #NonFicNov


It's the second week into Nonfiction November and I am loving this week's question about book pairings.

Week 2: (Nov. 9 to 13) – (Leslie) Book Pairing: This week, pair up a nonfiction book with a fiction title. It can be a “If you loved this book, read this!” or just two titles that you think would go well together. Maybe it’s a historical novel and you’d like to get the real history by reading a nonfiction version of the story.

Look what I have! Two books featuring ... wait for it ... wait for it ... RATS!

Disturbingly fascinating. Get your rat facts straight with Rats by Robert Sullivan ...


Then grab Coraline by Neil Gaiman and you'll see that rats play a major role in this morbidly dark children's book. I vividly remember the rat circus in Neil Gaiman's Coraline and here's a clip on Youtube that just highlights how wonderfully Gaiman drags in rat lore into his story.



Nonfiction November is hosted by Kim at Sophisticated Dorkiness, Becca at I’m Lost in Books, Leslie at Regular Ruminations, and Katie at Doing Dewey. Check out the schedule.

It's #NonfictionNovember! My year in #NonFiction ... #NonficNov


I am soooo am late for Nonfiction November this year! My second year in, too. (I have a #TTWIBRAT hangover :) ) But hey, it's still November!

Nonfiction November is hosted by Kim at Sophisticated Dorkiness, Becca at I’m Lost in Books, Leslie at Regular Ruminations, and Katie at Doing Dewey.  There is a LOT going on, so you need to check the glorious schedule!

Questions, questions! Week 1: (Nov. 2 to 6) – (Kim) Your Year in Nonfiction: Take a look back at your year of nonfiction and reflect on the following questions:

What was your favorite nonfiction read of the year? 

I have read only three nonfiction books this year. (Four, if we count a reread of Persepolis. But then I've scaled back so much, it's not a surprise.) I loved the three that I've read:

There has been so much hype about this book that I was tempted not to read it. But Kondo's quasi pyschological look into clutter with her no nonsense approach to decluttering actually made sense to me!

The sequel to the hide-and-seek photography book, adorable collie Momo makes me smile! If you haven't yet made his acquaintance, please do!

I'm not much of a classics reader, granted, but I found this compilation of covers of books by Jane Austen spanning over 100 years engrossing. It made me want to read more Austen, which can only be a good thing.

What nonfiction book have you recommended the most? 

Hmmm ... I wasn't quite sure so I checked my posts. And it's this book about Rats by Robert Sullivan. I found the rat lore fascinating. 

What is one topic or type of nonfiction you haven’t read enough of yet? 

Probably more history. You can check out all the nonfiction I've read so far here. Foodie reading kick (still am); some business, economics and science; a bunch of memoirs and biographies, a little self-help and other miscellaneous stuff. 

What are you hoping to get out of participating in Nonfiction November? 

This event always bloats my TBR so I always look for recommendations. I also want to read and review this foodie memoir (with recipes!) that I recently accepted for review. Just looking at the cover makes my mouth water!


I guess I have a bit of catching up to do :) Happy nonfiction reading peeps :)

Wrap it up! Nonfiction November


The Wrap Up!

Love your nonfiction? Nonfiction November is hosted by an awesome bunch of peeps: Kim of Sophisticated Dorkiness, Leslie of Regular Rumination, Becca of I'm Lost In Books and Katie of Doing Dewey.

This is my first year joining and I had a lot of fun. While I have failed miserably getting more nonfiction actually read during this challenge, I sure did score with all the recommendations that kept popping up in everyone's posts ... and I am ready to roll for next year's nonfiction TBR!

The four weekly posts posed some very intriguing questions. Here are all my posts if you missed them:

Week 4: New to my TBR
Week 3: Diversity and Nonfiction
Week 2: Be the Expert/Ask the Expert
Week 1: My Year in Nonfiction 

Not quite by design, I had some authors who guest posted:

Amanda Roberts is an American living in China. She came up with her recipe book Crazy Dumplings in an attempt to "codify" her cooking while in a foreign land. Doesn't that cover make you hungry? Why not try some of her recipes?

Nature or Nurture. Dr. Peter Schattner and I have a quick question and answer on this age-old question and bring out some interesting points on how our DNA impacts on our sex and love lives, the subject of his book Sex, Love and DNA: What Molecular Biology Teaches Us About Being Human.
D.J. Donaldson's book, Louisiana Fever, is about the Congo hemorrhagic fever. Having come from a forensic/health background, he feels compelled to weigh in on the Ebola outbreak.
I'm definitely joining again next year. I have my TBR to deal with! What about you?

Nonfiction November: New to My TBR


Week 4 (November 24 to 28): New to My TBR

Love your nonfiction? Nonfiction November is hosted by an awesome bunch of peeps: Kim of Sophisticated Dorkiness, Leslie of Regular Rumination, Becca of I'm Lost In Books and Katie of Doing Dewey.

Katie asks: New to My TBR: It’s been a week full of amazing nonfiction books! Which ones have made it onto your TBR? Be sure to link back to the original blogger who posted about that book!

I have a lot of catching up to do visiting everyone's posts, but there are already have some wonderful recommendations that have made it on my TBR list.

During Week 2, I put out a call for some Foodie reads and now, as expected, I've beefed my Foodies TBR list! I honestly think I need a full year to read all the Foodies recommendations alone!

I have this long list going already with the obvious authors like Anthony Bourdain, Barbara Kingsolver, Michael Pollan, and Ruth Reichl already in it.

Now the list is growing because ...

I went through three similar foodie posts. Olduvai has a wide range of foodie reads. Book Mammal Musings picked out ten awesome foodie books mainly set in the US. Read at Home Momma has some great recommendations, with a Michelle Obama book opening it to boot!

Some of you responded in the comments with titles I should check out.

I've added these titles for a start (start ... because there are so many that I want to read eventually!) Thank you, ladies for the recommendations!

52 Loaves: One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust by William Alexander (recommended by Olduvai): I already have The Bread Baker's Apprentice and I love a good loaf of bread! It's fascinating that while bread is such a simple foodstuff how passionate people can get about it.

While we're on the subject of bread, thanks to Lory at Emerald City Book Review, I've got author Daniel Leader on my radar. I'd like to get copies of both Bread Alone: Bold Fresh Loaves from Your Own Hands and Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. Can you smell bread right now? These covers are making me hungry!

In Praise of Slow: How a Worldwide Movement Is Challenging the Cult of Speed by Carl Honore
(recommended by Brona Joy of Brona's Books) seems like a book I should have read a very long time ago. I have heard of the Slow Movement but never have gotten around to reading anything about it. Now's my chance.

The School of Essential Ingredients by Erica Bauermeister (recommended by Olduvai) has so many rave reviews. I love the whole premise of the "slow" life and slow food. I also want to read its sequel The Lost Art of Mixing.

Insatiable: Tales from a Life of Delicious Excess by Gael Greene (recommended by Olduvai), a memoir by well-known food restaurant critic has been on my TBR for ages and I think it's high time I bump this up.

If you have any more must-reads, do tell!




{Guest Post} Amanda Roberts: From Famine to Feasting – Learning to Cook While Living Abroad


With the cooler weather, isn't it a great time to eat and talk about food? For those who are from North America and figuring out the ins and outs of cooking in Asia, here's someone who gone through it all! Welcome Amanda!

From Famine to Feasting – Learning to Cook While Living Abroad by Amanda Roberts

I’m an American who has been living in China for over 4 years. When my husband and I were preparing for our move, we were worried about a lot of things – leaving our cats behind, Internet restrictions, making new friends – but food was not one of them. Who doesn’t love Chinese food?

It ended up being one of our biggest issues.

We were stationed in northern, rural Hunan. When I say rural, I mean the middle of the middle of nowhere. By American standards, it would be a medium sized city, but in China, it was considered a country town. There were no Western conveniences. By “conveniences,” I’m not even being too picky here. I can live without a Walmart or McDonalds, but can you imagine not being able to find chicken breasts, canned beans, or milk? You don’t realize just how much processed food and dairy Americans eat until you don’t have it anymore.

Of course, who needs to cook in China? Local food is cheap! You can get a bowl of noodles for 5 kuai (about 85 cents American)! But, remember when I said we were in Hunan? Hunan is one of the two provinces in China known for its spicy food. Oh, no, this is not just spicy food. I like spicy food in America. This is set your-mouth-on-fire spicy. And it is like that for every single meal, even breakfast. I know you probably don’t believe me because it seems unbelievable until you live here that the food would be too spicy for an American palate, but here in China, there is “spicy food” and then there is “Chinese spicy,” and if you live here you understand the difference.

Some people are able to adapt to the spicy food. I was not one of them. I quickly learned to say “bu yao la” (I don’t want it spicy), but most restaurants didn’t have non-spicy options so they would just look at me as if I had grown a second head or something. If anything, my tolerance for spicy food went down because I couldn’t eat local food at all. After arriving at our assignment, for the first few weeks, my husband and I went through “the starving time,” a time when we ate Raman-style noodles, crackers, and peanut butter, and that was about it.

Even though I was a good cook in America, I really had no idea how to cook purely from scratch. I also had no idea how to function in my new kitchen. There was no oven, the stove had an external gas tank, and there was no hot water in the sink. The kitchen was also so small I had no counter space for preparing ingredients and everything was set so low I would get a backache from hunching over the stove. But I did it. Slowly but surely, I learned how to cook in my foreign home with local ingredients.

Crazy Dumplings is my first attempt to codify some of the things I have learned while living overseas. Don’t worry, the book is written with everyone in mind, people living in Western countries and expats living abroad. Most of the recipes can be made from “scratch” or you can supplement some of the ingredients with more convenient versions if you have them. Crazy Dumplings is not a Chinese cookbook exactly, though there are some recipes for various kinds of Chinese Dumplings. Mainly, it is a fun, fusion food cookbook that takes the best of Chinese food and Western foods and mashes them together. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings will show you all the crazy things you can stuff into a dumpling wrapper for an easy meal or snack.


About the Author 

Amanda Roberts is an American writer, editor, and teacher who has lived in China since 2010. She has an MA in English and has published books, short stories, articles, poems, and essays in publications all over the world. She blogs about her life in China at TwoAmericansinChina.com and also heads the Women Writers of Shenzhen writers circle.




About Crazy Dumplings by Amanda Roberts: Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings will show you all the crazy things you can stuff into a dumpling wrapper for an easy meal or snack.


{Guest Post} Peter Schattner: Q&A on Sex, Love and DNA


A conversation with Peter Schattner, author of Sex, Love and DNA.

Guiltless Reading: You spent your entire career in scientific research. What motivated you to shift gears to write a book for nonscientists? 


Peter Schattner: First of all, thank you for giving me the opportunity to talk with your "guiltless readers." Although my book is about science, it is not primarily intended for scientists; so having a platform to speak to nonscientists, such as the readers of your blog, is a treat for me.

Yes, writing for nonscientists has been a new and big challenge for me. But I wanted to take on this challenge, because I believe that there is a real need to help nonscientists realize that they are capable of understanding modern biology. Most people already realize that biology plays a key role in shaping our lives. However, they think that molecular biology and genetics are too complicated to understand without years of formal study. I wrote Sex, Love and DNA to demonstrate that not only the key concepts of these fields are accessible to all of us, but that learning about them can be fun and entertaining. In addition, the new discoveries of biology raise important ethical and moral challenges – in regards to genetically modified organisms, decisions around when it is acceptable to terminate pregnancies and a host of other issues. For society to address these questions successfully, it is critical that we educate ourselves as much as possible in the scientific concepts that underlie these controversial topics.

GR: You say that your objective was to make biology understandable and fun for people who don't generally like to read about science. How do you address such a challenging goal?

PS: First of all, I don't assume the reader has any previous scientific knowledge. Every new concept, however elementary, is described as it is encountered, so even readers with zero background in biology will have no problem following the book's explanations. Secondly, every concept is introduced and illustrated with a story about people or animals. Many of these stories are quite remarkable; some may be harder to believe than those one finds in science fiction. And in contrast to typical popular biology books that focus on medicine and disease, most of the stories in Sex, Love and DNA are about how biology affects healthy, normal people.

GR: Using stories to learn does sound appealing. Can you give some examples of the kind of stories in your book that illustrate the impact of biology on all of us?

PS. Sure. For example, readers will learn about a protein that is required by songbirds to sing properly – and they'll read about a human family in which this same protein is defective resulting the inability to talk properly. Another story describes how modifying a gene in a mouse enabled it to navigate mazes more quickly, while variants of the same gene in people have been linked to human intelligence. There are also stories describing how biology has shed light on questions of human ancestry and genealogy – ranging from the genetic studies that proved the Jewish origins of a South African tribe to the investigations that finally demonstrated what really happened to the Imperial Romanoff family during the Russian Revolution. Other stories include tales of people with extraordinary athletic abilities, individuals who have lived healthy lives beyond the age of 100, people who don't experience pain and much more.

GR. Well, I'm intrigued. Can you tell me where I can find out more?

PS: Glad you asked! Sex, Love and DNA is currently available in print from Amazon and in ebook format from Amazon Kindle, Apple iBooks and Kobo.

About Peter Schattner

Peter Schattner is a scientist, educator and writer with over 30 years of research experience spanning diverse fields from molecular biology and genetics to biomedical instrumentation and theoretical physics. Sex, Love and DNA, his first book for nonscientists, has been acclaimed by critics and readers alike.

San Francisco Book Review describes it as "immensely absorbing and eye opening." According to The New York Journal of Books, you will be "so entertained, you do not realize you are learning." Bookviews reports that Sex, Love and DNA "will astound and entertain you far more than any science fiction might," while Kirkus Reviews calls it "a marvelous entrance for those ready to plunge into popular science."


Buy This Book from Book Depository, Free Delivery World Wide

About Sex, Love and DNA by Peter Schattner: Can the discoveries of 21st-century molecular biology answer age-old questions about the human experience? Can studying proteins and DNA help us understand how we make our choices in sex and love? How we communicate? Why some people are able to become top athletes, while others have the intellectual gifts to become outstanding scientists or artists? Where our emotions come from? Or why we age and die? In the past such questions have generally been reserved for philosophers or psychologists, and some will argue that this is as it should be. Yet we are biological animals, and by studying biology, and especially the biology of cells and proteins and DNA, we can learn a lot about what it means to be human.

"Sex, Love and DNA" describes how genetics and the environment affect our cells and thereby shape our lives. Every concept in the book, however elementary, is explained in a way that is understandable without any previous knowledge of biology or genetics. But don’t worry; Sex, Love and DNA isn't a textbook. You’ll discover biology through stories: stories of people who don’t feel pain because of rare genetic variants, and children whose DNA enables them to perform unusual feats of strength. Individuals whose genes have given them healthy lives past the age of 100, and people who can't speak or read simply because they lack certain proteins. In short, you'll share the excitement the scientific community is experiencing as it addresses perhaps the greatest intellectual challenge of all – the challenge that Socrates described more than two thousand years ago as “to know thyself.”


Nonfiction November: Diversity and Nonfiction


Week 3 (November 17 to 23): Diversity and Nonfiction

Love your nonfiction? Nonfiction November is hosted by an awesome bunch of peeps: Kim of Sophisticated Dorkiness, Leslie of Regular Rumination, Becca of I'm Lost In Books and Katie of Doing Dewey.

Diversity and Nonfiction: What does “diversity” in books mean to you? Does it refer to book’s location or subject matter? Or is it the author’s nationality or background? What countries/cultures do you tend to enjoy or read about most in your nonfiction? What countries/cultures would you like nonfiction recommendations for?


I think it's both ... and more! Diversity is all about celebrating differences -- different locales, subject matter, authors. I personally enjoy reading eclectically because by default it's pretty random. I learn so much about the world, about life, and about people which I otherwise wouldn't. (Believe it or not, I'm kind of shy in real life.)

Where have I read?

I started up a Book Map to keep track of where all the stories take place. (Note that only the ones marked in green are nonfiction).

Based on my map, I don't seem to have a preference for any specific country as I seem to read all over the place! I haven't tried doing any specific challenges geared towards reading a particular culture or by author nationality.

What am I reading?

I've also started a general listing of my non-fiction reads according to subject matter. I have a pretty decent list of foodie reads (we talked about this in the last post), business and economics, and memoirs and biographies. Check out my full list here.


I would love to get more Asian-authored and Asia-based books in my TBR. If you have any recommendations, do let me know!


Nonfiction November: Be the Expert / Ask the Expert


Week 2 (November 10 to 14) : Be The Expert/Ask the Expert/Become the Expert

Love your nonfiction? Nonfiction November is hosted by an awesome bunch of peeps: Kim of Sophisticated Dorkiness, Leslie of Regular Rumination, Becca of I'm Lost In Books and Katie of Doing Dewey.

Be The Expert/Ask the Expert/Become the Expert: Three ways to join in this week! You can either share 3 or more books on a single topic that you have read and can recommend (be the expert), you can put the call out for good nonfiction on a specific topic that you have been dying to read (ask the expert), or you can create your own list of books on a topic that you’d like to read (become the expert).


This is a two-in-one post. I mentioned during the first post that I wanted to read more Foodie Reads and I've also got a few good ones under my belt. I've picked just 5 to elaborate on for this post and hope you can give me more recommendations!

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson 
No, I'm not vegetarian and it's unlikely that I ever will be. I credit this book for a better understanding of what it means to “eat intentionally.” Eating, after all, requires discipline, as does preparing what you eat. (This is a very old book, published 1976. In fact the Book Depository link goes to a revised version because its message has stood the past of decades!).

A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain 
My Review | Amazon.com
I adore the irreverence of Anthony Bourdain and I love that he can suffer a bad stomach to tell us about his eating experiences. In this book he travels to many Asian countries, through the US and Europe in his quest for the perfect meal. 

French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 
My Review | Book Depository
It's a lifestyle. French women love their food and there's a lot to learn from their attitudes toward food (no it is not the enemy), fashion, exercise, and life in general. They don't get fat and they don't feel guilty about eating butter. What do you think about that?

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama
My Review | Book Depository
This is an obvious copycat of the French Women spin, but it is a whole different world in the Japanese kitchen! Moriyama who lives in the US, returns to her mother's kitchen in Tokyo and examines why she doesn't get fat when she eats - and lives - the Japanese way. Lots of authentic Japanese recipes interspersed, and adapted for the American kitchen.
The Breadbaker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
My Friday 56 quote | Book Depository
Hubby and I swear this is the holy grail of breadbaking. If you love bread, you need this book! Become Reinhart's apprentice and you'll see the magic that you can wield with very simple ingredients.
 



And a few more to check out:
Hungry by Darlene Barnes 
Julie and Julia by Julie Powell
Fast Food Nation by Eric Schlosser
Julia Child: A Life by Laura Shapiro 
Eat Now; Talk Later by James Vescovi

So for the Ask the Expert... YOU! What foodie reads should I definitely get into my TBR? As you can see, I'm open to pretty much anything :) 

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OLDER



© guiltless readingMaira Gall